I believe everyone is familiar with rice. Rice is the main character in our daily diet. It is rich in nutrition. Rice is not only rich in carbohydrates, but also contains a variety of trace elements that our body needs. Eating rice often can play a good role in health care. Rice has the effects of regulating the stomach and improving human immunity. Let's introduce the method of steaming rice in a pot.

1 Take 500g of rice and wash it in a basin with clear water for later use.

2 Then add1000g of water. Generally, the ratio of water to rice is 2: 1, so the consistency of steamed rice is just right.

If you want to steam delicious rice, drop a few drops of vegetable oil or peanut oil into the washed rice, so that the steamed rice is very refreshing.

Then put a spoonful of salt in the pot where the rice is steamed, so that the steamed rice is very fragrant.

After 5 days, don't forget to add a few more jujubes, then cover the pot and start steaming rice.

After the indicator light of the rice cooker jumps, open the lid after stewing for a few minutes, and the delicious rice can be served.

Matters needing attention

Note that this method of steaming rice is not only suitable for fresh rice, but also very useful for people in old rice.

Note that rice should not be washed too many times, otherwise it will wash away the nutritional value of rice.

In the above article, we introduced what rice is. We know that rice is not only edible but also nutritious. Eating rice often is good for our health. The above article introduces the method of steaming rice in pot in detail. I believe everyone has mastered it.