Ingredients: white gourd 1 000g, clear soup 500g, Lentinus edodes100g, monosodium glutamate100g, winter bamboo shoots100g, salt15g, and yam100g.

Practice: After washing the small wax gourd, scrape off the thin skin. Cut off the 1/3 at the top of the wax gourd to cover it, then dig out the seeds and pulp of the melon, put it in a boiling pot until it is half cooked, and then soak it in cold water. Take Lentinus edodes, bamboo shoots and yam, clean them and cut them into cubes with a square of 1 cm. Peel and wash ginkgo biloba and lotus seeds, and steam yam, ginkgo biloba and lotus seeds in a cage. Heat the pot, add clear soup, then add mushrooms, bamboo shoots, yam, ginkgo and lotus seeds, bring to a boil with high fire, simmer for about 5 minutes, and pour into the wax gourd bowl. Add clear soup, monosodium glutamate, refined salt 15g and a little cooked soybean oil, cover it, steam it in a drawer for 15min, take it out and put it in a big bowl, and sprinkle with coriander segments.

2. Exercise 2

Ingredients: 500g of wax gourd with green peel, cooked winter bamboo shoots 1 00g, water-borne mushrooms 1 00g, mushrooms 1 00g, 50g of colored pepper, sesame oil1spoon (15ml) and cooking wine/kloc.

Practice: wash mushrooms and mushrooms, peel winter bamboo shoots and chop them; Stir-fry in 60% hot oil, add cooking wine, soy sauce, white sugar, monosodium glutamate and mushroom soup, boil, thicken, and let cool to make stuffing; Poke 14 cylinder at the thick part of wax gourd meat with a circular groove knife, carve patterns and characters, peel off the melon skin, blanch it and apply sesame oil for later use; Hollow out the wax gourd column, put it in a plate, steam it in a cage for 10 minute, take it out and put it in a plate, and decorate it with carved melon skin. After the soup in the plate is boiled and seasoned, it is thickened and poured on the cup of wax gourd.

3. Exercise 3

Ingredients: wax gourd 1 (1000g), lean pork 100g, ham sausage 30g, sweet almond 20g, walnut kernel 20g, longan meat 20g, salt 5g, monosodium glutamate 3g, ginger 5g, onion 100g, and cooking wine 654300g.

Practice: Wash the wax gourd and cut the basket from 1/3; Clean lean pork and cut it into dices; Dice ham sausage, ginger and onion. Put the wax gourd in a steaming basin, take it out, and add lean pork, ham sausage, sweet almond, walnut kernel, longan, ginger, onion, cooking wine, salt, monosodium glutamate, chicken oil, sugar and clear soup. Put the wax gourd cup into a steamer and steam for 45 minutes on high fire.