Torreya grandis is also known as torreya grandis and torreya grandis. It is the seed of Taxaceae. It has a hard peel, the size of a jujube, an olive core and pointed ends. When mature, the shell is yellow-brown or purple-brown, the seeds are yellow-white, rich in oil, and have a unique aroma, which is very attractive. Torreya grandis is rich in fatty oil, even more than peanuts and sesame seeds. It contains linalool acetate and rose sesame oil, which is the raw material for refining high-grade aromatic oil. Moreover, torreya grandis has high medicinal value and is very helpful to treat abdominal pain caused by insect accumulation.

Herbal Shu Shu: Actually, this essence is sweet and non-toxic. However, if you taste it, it is slightly astringent. If used carefully, it should be bitter and slightly cold. Five hemorrhoids and three worms are all caused by damp heat in the large intestine. Bitter cold can purge damp-heat, so the large intestine is unblocked and the second syndrome is cured. Compendium of New Materia Medica: Torreya grandis is the best insecticide, but people who have never decocted it use it brilliantly. Some people use decoctions, and those who suffer from insect pain are immediately stable and dare to tell. Insecticides are harmful to qi and blood, but torreya grandis is not.

Fried torreya grandis

Material torreya grandis 500g.

working methods

1. Shelling, taking out seeds to dry;

2. Put the torreya grandis into the pot and stir-fry slowly and evenly;

3. The appearance is brown, the core is yellow, and it has a burnt smell.