The most important thing to eat sea cucumbers is to send them. Only when the sea cucumber is delivered well, the sea cucumber made is not only beautiful but also has no loss of nutritional value. So how do you send dry sea cucumber every day? There are two ways to make sea cucumber: one is to use tap water for traditional hair making; One is to use ice water (natural ice) to make hair. The difference between the two methods is that tap water production is less and ice water production is more. However, sea cucumber made of ice water contains a lot of water, which is easy to destroy the nutrients of sea cucumber. The sea cucumber made of tap water, it is best to keep its original flavor after cooking.

At present, in order to pursue the output, some sea cucumbers supplied on the market are made of ice water, and a small amount of caustic soda is added. There are many names for sea cucumbers. Except that Japanese ginseng and Japanese ginseng have slightly different hairstyles, the general hairstyles are basically the same.

General sea cucumber hair method:

1, brewing sea cucumber

Put the dry sea cucumber to be made into a clean oil-free container, and soak the sea cucumber in boiling water (like making tea, the sea cucumber will become soft after soaking for about 10 hour). If you need it urgently, you can also cook it with fire, but the heat should be controlled and the sea cucumber should not be cooked.

2. Cut the sea cucumber into pieces and remove the intestines.

Cut the sea cucumbers one by one from the lower abdomen and tail of the sea cucumbers with scissors hands. Be steady. Don't cut the sea cucumber. After cutting, change the blisters and remove the intestines. The trade term is picking sea cucumbers. That is, dig the sediment in the intestine of sea cucumber with both hands and thumbs to avoid damaging the body of sea cucumber, and wash the inside and outside of sea cucumber with clear water.

Step 3 cook sea cucumber

Wash the pot, inject tap water and bring it to a boil. Put the sea cucumber in the pot. If there is a lot of hair, put a pot mat in the pot to avoid scalding the bottom of the pot and damaging the sea cucumber. After the pot is boiled, steam it over medium heat. When cooking, always push the sea cucumber to make it evenly heated. If you see that the sea cucumber has swelled and softened, you can take it out and still use the original bubble.

4. Pick and check (industry terminology is called picking sea cucumber)

Take out the cooked sea cucumbers with a colander and pick them one by one by hand. If you see that the sea cucumber has swelled and softened, the sea cucumber is smooth and shiny, and your hands feel a little shaky, you can pick it out and soak it in water, and the water will overflow the sea cucumber. The unripe sea cucumber continues to cook, picking and cooking until it is cooked.