Accessories: 5g ginger, 5g garlic, 5g salt, 3g sugar, 1 tsp soy sauce, 1 tsp soy sauce.

The practice is as follows:

1, clean the chicken, cut it into small pieces, then blanch it in a pot, skim the foam after the water boils.

2. Add cooking oil to the pot. When the oil is hot, add ginger slices and garlic until fragrant, then add chicken pieces and stir well.

3. Add soy sauce, soy sauce and sugar, stir-fry evenly, so that the chicken pieces are evenly stained with soy sauce.

4. Then add water, not chicken. After the fire boils, turn to low heat and stew for 20 minutes.

5. Put the peeled and washed fresh chestnuts into the pot and simmer for 30 minutes.

6, add a little salt to taste, collect juice on fire, and take out the pot.

7. You can make authentic roast chicken.