Secondly, the ratio of brown sugar to wax gourd is 1:3. Putting too much brown sugar to grab the taste of winter melon will be like drinking brown sugar water.
Third, cutting the melon into cubes saves more fire. The time of pickling melon with brown sugar depends on the situation, and the sugar water basically pickled is half that of diced melon. Don't add a drop of water when boiling. The winter melon tea stewed slowly on a small fire is rich enough. It takes about an hour and a half. Of course, time also depends on the size of wax gourd.
Fourth, it's really great to put some ice cubes in winter melon tea in advance. It would be more perfect if you could buy a mold for ice hockey. The face value is super high, and the hospitality is very face-saving.
Materials?
Dongguake
Hongtangke
How to make winter melon tea?
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Wash and slice wax gourd
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Cut the melon into cubes (keep the skin and seeds, the melon is a little cold, which is conducive to moisture dehumidification. )
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The ratio of wax gourd to brown sugar is 3: 1.
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Put the diced wax gourd into a vessel, add brown sugar and mix well.
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Add brown sugar and mix well. Let stand for about an hour and a half.
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How many times should I stir during the period?
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Marinate a lot of sugar water.
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Put the wax gourd into the pot together with the pickled sugar water.
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When a fire boils, it becomes a small fire.
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Maintain a slightly boiling state
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Until the syrup thickens and the wax gourd becomes transparent.
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Boiled winter melon tea
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Filtering the boiled sugar juice of winter melon
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Sip with a spoon
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The soup in the diced wax gourd can be squeezed out with clean gauze, so don't waste it.
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After cooling, put it in a clean glass bottle and seal it, and put it in the refrigerator for ten days.
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Dilute with warm water or ice water when drinking.
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You can control the sweetness yourself.
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Make full use of everything
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Let's try it, too.
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There is a big hockey puck that is really high.
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