Many people should have eaten fried buns, but in Shanghai, fried buns are very popular snacks, and Shanghainese like to call them fried buns.

The fried bun with meat stuffing is meat steamed bread, the fried bun with plain stuffing is plain steamed bread, and the fried bun without stuffing is smooth steamed bread. The making of fried dumplings is also very particular. It should be fried until the bottom is golden, but the top is still soft, juicy and full of meat, and some sesame seeds and chopped green onion will be sprinkled on it to bring a faint fragrance.

If you travel to Shanghai, don't miss the Shanghai fried dumplings that have just come out of the pot.

2. Wuhan Regan Noodles

Regan Noodles in Wuhan is a distinctive precocious snack. Many people in Wuhan eat a bowl of Regan Noodles in the morning.

Regan Noodles noodles in Wuhan are slender and firm, yellow and soft in color, and delicious with sesame oil, sesame sauce, sour beans, diced radish, soy sauce, vinegar and red oil.

3. Chinese hamburger

Chinese hamburger is a traditional food in Shaanxi. Different regions in Shaanxi have slightly different methods of meat buns, and the minced meat may be different, but they are all delicious.

Knead the best flour into a cake, and then bake it on fire until both sides are crisp. Cut a hole in the cake, fill it with a lot of minced meat and add some marinade. Moderate salinity, crispy, soft inside, very delicious. Shaanxi famous meat buns, there are Baiji buns with bacon as the invagination; Baoji minced meat is steamed into minced meat with vinegar; Tongguan Chinese hamburger with very crisp appearance, etc.

You can taste Chinese hamburger according to your favorite taste, or you can eat all these famous China buns, no matter what kind of Chinese hamburger makes people want to eat.

4. Xinjiang roasted buns

When it comes to Xinjiang, many people think of Nan or mutton kebabs, but Xinjiang's baked buns are also very delicious food.

Choose the fat and tender leg of lamb as stuffing, use the best flour and flour, then wrap the stuffing and bake it in a special pit in Xinjiang, and it will be cooked in ten minutes. The noodles are from Huang Liang, the entrance is crisp, and the filling is half fat and half thin, not too firewood. Bite it down, the gravy will be full and memorable.

5. Yunnan crossing the bridge noodles

Yunnan crossing the bridge rice noodles is also a very famous snack. Add rice flour to the rich chicken soup, and then add the desired side dishes. There is a thin layer of chicken oil on the surface after cooking. Rice noodles are soft and glutinous, and chicken soup is delicious. Many people will be attracted by the thick soup flavor when they eat rice noodles for the first time. The first bite is like eating soup, but the soup on the rice noodles is very hot, and it is easy to burn their mouths if they drink it immediately, so remember not to eat it in a hurry.

6. Liuzhou snail powder

No matter whether you have been to Guangxi or not, you should have heard of Liuzhou snail powder, which is characterized by sour, spicy, fresh and refreshing. Refreshing rice noodles are mixed with sour bamboo shoots, yuba, dried radish, peanuts, vegetables and other ingredients, with rich and moderate soup, you can smell the fragrance before eating. Some people may think that snail powder stinks, because the sour bamboo shoots in snail powder have a strong taste. If you really can't stand the smell, you don't need to put sour bamboo shoots.