2, ingredients: according to personal preferences and sources, choose to join, millet, coix seed, corn, black beans, red beans, soybeans, yam and other whole grains.
3. Seasoning: white sugar
manufacturing method
Sesame paste
Sesame paste
Can make a finished product that can be eaten for many days at a time.
(1) Preparation raw materials: main materials are indispensable. Put a little more black sesame seeds, and it is advisable to powder them into black. Black rice is a good tonic. Glutinous rice is indispensable and plays a sticky role. Add ingredients according to your own preferences and supply. The more varieties, the more nutritious. Proportion according to your own preferences, like to eat, put more. If you want to take it with boiling water, you'd better fry the raw materials first and then crush them.
(2) Crushing: The main materials and ingredients can be crushed into powder by any method (such as pulverizer, mill, stone mill, or even pressed with wine bottles). If the color is white, add a little black sesame. After crushing, the product can be bottled and eaten.
(3) Preparation: When you are greedy, each person has about three spoonfuls, plus half a spoonful of sugar and appropriate amount of water. It's best to simmer in aluminum pot, stir with a spoon, and it will get stronger and stronger soon. If it is strong enough, it can satisfy your desire. Lazy people can also take it with boiling water (but copy the raw materials first and then crush them).
20g of yam powder, 20g of sesame powder 120g, 250g of fresh milk and a proper amount of rock sugar.
Practice: add black sesame powder and fresh milk to yam powder, boil and stir it into paste with low heat, and then add rock sugar.
(B) Yam glutinous rice Yuanyang sesame paste
Ingredients: yam powder 15g, black sesame 120g, rose sugar 6g, fresh milk 20g, crystal sugar 120g, and glutinous rice 60g.
Practice: 1, washed glutinous rice, soaked in water 1 hour, drained for later use;
2. Wash the yam and cut it into small particles;
3. Wash the black sesame seeds, drain the water, stir-fry them in a hot pot, stir-fry them in dry water and turn off the fire for later use;
4. Add water and fresh milk to glutinous rice, Chinese yam and black sesame, put them into a blender and crush them, and sieve the crushed pulp to remove residues;
5. Add crystal sugar and clear water to the pot, dissolve and filter, stir fry, slowly pour the sieved slurry into the pot, add rose sugar, and stir it into a paste, then serve.