Pure water 6 liters

750 grams of sugar

500 grams of jujube (core removed)

200g fresh rose (calyx removed)

An apple (core removed)

A yellow lemon (core removed)

A fermentation barrel is used for fermenting mother liquor.

How to ferment mother's freshly brewed enzyme?

1. Pour the sugar into a bottle filled with water and stir until the sugar dissolves. Pour into the fermented mother barrel.

2. Flowers are picked into petals, dates are pitted, and apples and lemons are pitted and sliced.

3. Put all the materials into the fermented mother barrel.

4. Stir evenly (wait), once in the morning and once in the evening.

5.？ After 3~6 days, the dregs can be discharged from the barrel and bottle, and you can enjoy delicious and healthy drinks (the number of days mentioned here is related to the temperature, and each stirring can compensate for the taste. First, it is sweet, suitable for children to drink, but now it is sweet and slightly sour, suitable for middle-aged people and the elderly, and suitable for people with three highs.

Add rock sugar and refrigerate.