Jinxiu black tea is a specialty of Guangxi Laibin Jinxiu. Jinxiu Yao Autonomous County has a long history of tea production, and it is one of the 42 famous tea-producing areas mentioned in Cha Sheng Luyu's Tea Classic.

Dayaoshan sweet tea

Sweet tea is one of the specialties of Jinxiu Yao Autonomous County in Guangxi. As a natural sweetener and food, sweet tea has a history of hundreds of years among Yao people. As early as the People's Liberation Army 18 1 Hospital, Guangxi Institute of Botany conducted special research and scientific detection on wild sweet tea produced in Jinxiu. After identification, its steviosin (.

Jinxiu gynostemma pentaphyllum tea

Gynostemma pentaphyllum grows in the primeval forest of Dayaoshan, Jinxiu, Guangxi, without air, water, pesticides and fertilizers pollution. The content of gypenosides is higher than that in other areas, and it is praised as "the king of Gynostemma pentaphyllum" by experts.

Jinxiu Yao shan Yao Xuan ancient wine

Don't drink Yaoxuan wine, come to Guangxi for nothing; After drinking Yao Xuan's wine, you kept it from your wife. What a master! For example, drums stimulate the body and mind, make people forge ahead, and wine is precious, such as shaking drums, feeling like drums, clicking on spring flowers to spit buds and burning flames. Li Dang (fragrant, confusing, lively, warm) Yao Mi and other secret recipes, the wine is refreshing, elegant and pleasant.

Mushrooms in Dayao Mountain

Dayaoshan Mushroom Mushroom, also known as Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, is a bright pearl in the mushroom family, and has been known as the king of delicacies and healthy food since ancient times. Lentinus edodes is warm and sweet, and has wonderful functions of invigorating stomach and qi, curing wind and promoting blood circulation, removing blood stasis and regulating qi, promoting digestion and urination, promoting children's numbness, beauty beauty, and strengthening brain.

Jinxiu wild tea

Jinxiu Yao Autonomous County is located in Dayaoshan District, east of central Guangxi, with dense forests, high mountains and fog, fresh air, fertile land, excellent water quality, mild climate and abundant rainfall. Developing tea production has unique natural climatic conditions and ecological environment advantages. Jinxiu is recognized as one of the most suitable areas for tea production in China and an advantageous tea producing area.

Lysimachia Jinxiu

Insect control of rare books of ancient books is one of the important tasks of literature collection institutions such as libraries, museums and archives. Long-term use of chemical drugs and other protection laws will do great harm to books and human body. In ancient China, working people used the natural perfume plant LYSIMACHIA foenum-graecum to repel insects. Non-toxic and harmless to books and human body, elegant fragrance, and achieved very good results. It can be described as a green and environmental protection method for book collection protection. In Gutianyige, Zhejiang, Lingxiang has been used by Guangxi Jinxiu Library, Guangxi Guilin Library, Guangxi Library, Zhejiang Library and libraries in more than 80 provinces, cities and counties such as Guangdong, Zhuhai, Fujian, Tianjin and Jiangsu for many years, and the effect is very remarkable.

Auricularia Jinxiu

Auricularia auricula is an important edible fungus in China, belonging to fungi, basidiomycetes and Auricularia. The basidiocarp of Auricularia auricula is thin, elastic, rich in colloid, translucent, concave, often ear-shaped, cup-shaped or leaf-shaped, smooth or veined, reddish brown, and shriveled after drying. It grows on rotten wood of broad-leaved trees such as oak, elm and poplar in mountain forests or gardens. Auricularia auricula produced in Jinxiu County is dark brown, tender and crisp in texture, unique in flavor and good in taste. It is rich in protein, fat, sugar and vitamins, and has high nutritional value. Auricularia auricula is not only a delicious food, but also has many medicinal values. Auricularia auricula has the functions of moistening lung and clearing stomach, and is an important health food for textile workers and mine workers.

Huang Sun

Luoxiang yellow bamboo shoots and sweet bamboo shoots are famous both inside and outside the county. Luoxiang township has a tradition of planting yellow bamboo shoots and sweet bamboo shoots, which has a long-standing reputation in and outside the region. Up to now, nearly 1 10,000 mu of bamboos and 0.6 mu of sweet bamboo shoots have been planted. The annual output of yellow bamboo shoots is 200,000 Jin, and that of sweet bamboo shoots is more than 65,438+10,000 Jin. Only two kinds of bamboo shoots earn 220,000 yuan, and the per capita income is 20 yuan. Yellow bamboo shoots are made into sour bamboo shoots, dried bamboo shoots are exported to cities such as Liuzhou, and sweet bamboo shoots are also exported to counties and even regions. Whether it is yellow bamboo shoots or sweet bamboo shoots, Luo Xiang has the highest yield and high quality.

Rabdosia trifoliate

The rolling Dayao Mountain, with steep peaks and endless forests, is a mysterious place. Jinxiu, an antique natural place in Guangxi, runs across the top of Yaoshan Mountain. The rugged and steep valley gave birth to strange elves; The sea of clouds filled with dense fog becomes a rare plant; Here, the largest population of Yao people in the world is concentrated, and at the same time, the largest number of Yao medicine experts in the world-Rabdosia trifoliata, are gathered, and it is in this confusing land that they thrive. The first person to decipher the secret of Yao's longevity was Kunming Institute of Botany, Chinese Academy of Sciences. After several years, through the integration of modern scientific and technological means, the institute finally released the magical plant Rabdosia trifoliate, which is spread all over Dayao Mountain.

Shengtangshan wild tea

Shengtangshan wild tea is a specialty of Jinxiu Yao Autonomous County, Laibin City, Guangxi. "Wild tea" is a kind of tea tree that has not been domesticated and widely used by human beings. The taste of wild tea is often overbearing and unique than that of tea in tea garden, with high foam resistance and rich nutrition.

Wild vegetable glutinous rice paste

Wild vegetable glutinous rice paste is a super delicious glutinous rice paste made by Yao Aunt in Yao County. This is a kind of wild vegetable called Cai Yi, which was picked by her aunt in Guangdong when she went up the mountain. Eating this kind of wild vegetable can benefit the temperature and replenish the body, so it has the effect of warming the palace and dispelling the cold. After cleaning the wild vegetables, mix in glutinous rice flour, add a small amount of sticky rice flour, yellow sugar and other materials, knead for a long time, and fry them with pure peanuts until they taste good.

sweet-potato pastry

This product is a sweet potato planted by Grandma Yao on Yaoshan Mountain. It is mixed with glutinous rice flour, sticky rice flour, sugar and other ingredients, and fried with pure peanuts until golden brown before baking. Ten servings are crispy and delicious, and buyers who love to eat will feel endless aftertaste! It is also the best specialty snack king to give friends gifts.