Tianmu Lake casserole fish head: Choose wild silver carp in Tianmu Lake as raw material, and add it to Tianmu Lake for a long time to stew. When eating, you only need to disassemble the fish head bag, fish soup bag and seasoning, put them in a pot and boil them at one time with strong fire, then stew them with low fire for 4 to 5 minutes until the soup is milky white, and then add seasoning (own chives and coriander) according to your personal taste, which is odorless, delicious and original.

Nanshan chestnut: Pingqiao chestnut is also called "Pearl chestnut", commonly known as "Big chestnut". In Huang Liang, it is famous for its large fruit, thin skin, bright brown color and sweet flesh. Raw food is crispy, sweet and tender, and fragrant; Cooked food is delicate and sweet, especially the tender chestnuts just born around the Mid-Autumn Festival. August is the season when osmanthus flowers bloom. Therefore, chestnuts have the fresh fragrance of osmanthus, so they are also called "osmanthus chestnuts".

Farmhouse local dishes: fried bean curd residue, baked potato with old dishes, fried liver, roasted radish with green vegetables, stewed duck with cabbage stalks, immortal eggs, longevity chicken and other hundreds of signature local dishes, paying attention to the utilization, excavation and deep processing of local raw materials.

Hot spring health meals: stewed bamboo chicken with Cordyceps sinensis, stewed mushrooms with wild goose, stewed pork belly with lily, etc. These healthy meals pay attention to fresh raw materials, adopt all kinds of nutritious raw materials, and have unique cooking methods to achieve original flavor.

Black rice: dyed rice with the juice of Linderae leaves and boiled into black rice. Lindera leaves belong to Lauraceae, which are mild in nature, slightly bitter in taste and fragrant, and can be used as medicine. The upper principle is spleen and stomach vitality, and the lower principle is shaoyin Jing Xian.

Tianmu Lake White Tea: The amino acid content of Tianmu Lake White Tea is 6.25-9%, which is more than 2 times higher than that of ordinary tea, and the content of tea polyphenols is 10.7%, which is half of that of ordinary tea. Its shape is like a phoenix feather, its color is like jade frost, and its quality is absolutely unique. After brewing, the aroma is rich, the taste is fresh and sweet, and the soup is light yellow and bright. Tianmuhu White Tea also has anti-radiation, anti-oxidation, anti-tumor, blood pressure lowering, blood lipid lowering and blood sugar lowering effects.

Wild bamboo shoots: fresh and high-quality wild bamboo shoots are selected as raw materials and processed by advanced production technology. The product is characterized by complete and tender bamboo shoots, fresh color, fresh taste and alcohol, and contains vitamins, carotene, amino acids, iron, calcium and other nutrients needed by human body.