Many problems must be paid attention to when preserving black tea, and it should be preserved correctly according to some habits of black tea. First of all, the preservation of black tea must avoid direct sunlight, because direct sunlight will react with black tea. In addition, the preservation of black tea should avoid closed rooms and avoid odor and humidity.
How to preserve black tea: avoid sunlight.
The deterioration or taste change of tea is often due to the direct purification of chemical reactions such as direct sunlight. The color of tea will also change to a certain extent. It smells strong sunshine, but it tastes like tea, but it doesn't taste like tea. So put it in a cool place and avoid direct sunlight.
How to preserve black tea: avoid closing the room
The storeroom where black tea is stored must be ventilated to allow it to naturally oxidize and absorb natural moisture in the air. When packaging, we should also choose packaging materials with strong air permeability for packaging and storage.
How to preserve black tea: how to avoid peculiar smell?
Tea itself has a strong absorption effect on external odor. Don't put other smelly items in the storage room, especially in hot weather. When storing tea, don't put other foods with bad smell in the refrigerator to avoid mixing with bad smell. Avoid eating food in the storage room where tea leaves are stored, otherwise it will be mixed with odor.
How to preserve black tea: avoid dampness.
In the rainy season, it is necessary to keep the indoor temperature and dryness, so as to prevent the indoor moisture from making the tea moldy and affecting the normal storage and subsequent normal drinking of the tea.
The above is what we introduced about black tea. Although black tea is not ordinary tea, its nutritional value is still very high. The black tea we often drink has gone bad and will surely get better and better. Be sure to remember the preservation method mentioned above. If we don't want to follow the above method, we will still follow our own method.