Summer is the season when crabs mature, and many people want to taste fresh and delicious crabs. But foodies should pay attention. Crab is a kind of food rich in protein, so many people with diseases should not eat crabs. So who can't eat crabs? What happens when crabs eat too much? Let's take a look! Experts pointed out that for healthy people, eating too much crabs will cause indigestion symptoms such as abdominal distension, while for some people who have diseases themselves, eating crabs will aggravate the condition, so the following people are not suitable for eating crabs. The gastric mucosa of patients with hepatitis is prone to congestion and abnormal bile secretion. It can be said that the function of the whole digestive system is poor, and it is difficult to digest and absorb protein contained in crabs. Such patients often have symptoms such as abdominal distension and vomiting after eating crabs. Besides protein, crabs with cardiovascular diseases also have high cholesterol. Excessive intake of cholesterol, for people with cardiovascular and cerebrovascular diseases, is tantamount to adding insult to injury, from indigestion to stroke and heart attack. Patients with cholecystitis and pancreatitis should not eat crabs. These two diseases belong to digestive system problems. A large amount of protein in crabs enters the digestive system of these patients, which will undoubtedly increase the burden on their gallbladder and pancreas, adversely affect their condition, and even cause an acute attack of the disease. People with spleen and stomach deficiency and cold also believe that crabs are aquatic animals and belong to "cold nature", and some people with spleen and stomach deficiency and cold are not easy to absorb after eating. Patients with a cold and fever are also not suitable for eating crabs, so as not to aggravate the symptoms. Patients with allergic history Some patients with allergic history will have allergic reactions after eating crabs, because crabs contain foreign proteins. Some people have a red wind mass all over their bodies after eating crabs, some have a red rash, itching is unbearable, and severe anaphylactic shock will occur. Tip: Even healthy people without any diseases should not eat too many crabs. Eating one crab at a time is too much, even one crab is too much. In addition, if people want to drive away the cold of crabs, they can drink some white wine or Shaoxing rice wine while eating, and add spices such as ginger and perilla when cooking. If you feel abdominal distension after eating crabs, you can take Chinese patent medicine for resolving stagnation. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.