Nuts and red dates pancakes
Ingredients: 50g red dates, 25g nuts, 2 eggs, 30g flour, milk 150g.
Auxiliary tools: non-stick pan, cooking machine
Production time: 20 minutes
The manufacturing method comprises the following steps: 1- 10.
1. Wash the red dates first, then cut them with a knife, leaving only the pulp and throwing away the stone. If it is dried jujube, of course, it needs to be soaked in hot water for 30 minutes in advance, otherwise it will be difficult to handle.
2. Prepare nuts. Of course, if you buy ready-made, there are some dried fruits inside, then separate them.
3. Then pour the nuts into the cooking cup and start to turn the powder. I have a cooking cup that can be ground into powder. If you can't do it, we can also do it the old-fashioned way: put the nuts in a fresh-keeping bag and crush them into pieces with a rolling pin, which will take some time.
4. Then put the red dates and dried fruits in another mixing cup, and then pour in the milk. Stir with a stir-fry stick to make red jujube paste.
5. Beat 2 eggs into the red jujube milk paste and continue to stir evenly.
6. Pour the stirred jujube egg liquid into a bowl, and pour the ground nuts into the egg liquid and mix well.
7. Then pour the flour into the bowl and continue to stir into batter. If the batter is too thin, you can add a small amount of flour for debugging. If the batter is too thick, you can dilute it with a little water.
8. Prepare a pan, brush it with oil, preheat it with medium heat, and then pour a tablespoon of batter into the pan.
Shake it back and forth, let the batter spread out quickly and evenly at the bottom of the pot, and fry it slowly.
9. Wait for the bottom surface to solidify first, then carefully turn the pancake over with a shovel and continue frying for about 15 seconds.
10, this is cooked nut jujube pancake. Of course it doesn't look good, but it's absolutely delicious.