Ingredients: 2 segments of finger peach, 30g of red bean, 30g of eyebrow bean, 30g of boiled bean, 2 candied dates, ginger 1 slice, crucian carp 1 slice, 2-3g of oil and a little salt.

Exercise:

1. Prepare ingredients. The climate in Guangdong is hot and humid. Because of the soil and water, some beans will be prepared in the ingredients of home-cooked soup, such as red beans, boiled beans and plum beans (as shown below). Crucian carp is made of white crucian carp, not tilapia. White crucian carp is small in size and has many fishbones. It is generally used to make soup and tastes sweet.

2. Five-finger peach is the root of the plant. It smells especially faint milk and coconut. Five-finger peach is popular because it has the function of eliminating dampness and strengthening the spleen, breaking the thicker five-finger peach? , scrub clean the surface of the sediment impurities. Three kinds of beans, namely eyebrow beans, red beans and boiled beans, are all soaked in clear water.

3. Viscerate the crucian carp, scrape the fish scales, dry the surface moisture, slice the ginger, add appropriate amount of oil to heat, put the washed crucian carp flat on the bottom of the pot, and fry the crucian carp slightly until both sides are golden. ?

4. Prepare a casserole, soak the washed beans, five-finger peaches and candied dates in the soup pot and cook for 20 minutes. ?

5. Add the fried crucian carp, cover the pot and simmer for about 40 minutes. Don't turn the soup halfway to avoid the squid and fish being boiled. Finally, add the right amount of salt to taste. ?