1, full steaming: about 20 minutes.
The single weight of Beibei pumpkin is generally between 200 and 400 grams, with rich starch and compact meat. If it is not cut, it is difficult for hot air to penetrate, so it is difficult to steam. Generally, it is boiled for about 20 minutes.
2. Cut and steam: 10- 15 minutes.
Cut beibei pumpkin into small pieces, and the heat is very easy to penetrate. After SAIC, steam on medium heat 10- 15 minutes. Be careful not to steam it for too long. If it takes too long, the pumpkin will absorb more water vapor and it will not taste waxy enough.
Can the skin of Beibei pumpkin be eaten?
Wash it and you can eat it. Beibei pumpkin has a thin skin, unlike other pumpkins in life, which is thick and affects the taste when cooked. The skin of Beibei pumpkin is like a film, the cellulose structure is soft, and it tastes like no skin, which is very delicious.
In daily life, when choosing to eat Beibei pumpkin, you can choose whether to eat the skin according to your own needs. If you want to eat the skin, you can clean the Beibei pumpkin and cook it. If you don't want to eat the skin, you can remove the skin of Beibei pumpkin before cooking, and then make food.