Efficacy and function of pilose antler soaking in wine
Deer antler wine is very effective.
Deer antler wine can nourish qi and blood, improve people's sleep quality, even increase appetite, improve human vitality, promote metabolism, and has a good strong effect.
Deer antler wine is good for cardiovascular system.
Drinking deer antler wine regularly can regulate the heart rate, have a certain effect on arrhythmia, enhance the contractility of the heart, lower blood pressure, dilate blood vessels, and have a very good effect on the cardiovascular system.
Deer antler wine can tonify kidney, strengthen yang and keep fit.
Ancient books have recorded that velvet antler has the effect of tonifying kidney and strengthening yang. Drinking velvet wine can obviously make people feel hot and dry, and increase sexual desire. In related animal experiments, we found that animals injected with pilose antler tincture subcutaneously can see the weight increase of prostate and seminal vesicle after a few days, indicating that pilose antler wine has obvious stimulating effect.
Method for soaking pilose antler in wine
Raw velvet wine
Scrape the velvet of velvet antler with a knife or glass first, then burn it slowly with fire, scrape it while burning, and finally scrub the velvet skin with clean water to remove the knots when sealing the saw mouth, and then put it in 50? Pour in white wine (v/v) or above, and wrap the whole velvet tightly with a towel or wet cloth overnight. After the velvet softens the next day, cut it with a knife. The thinner the velvet piece, the better. Put them on paper, dry them to prevent moisture, and save them for later use. Soak 50 when soaking wine? After soaking in the above 500 ml Chinese liquor for two weeks, take 10 ~ 25 ml daily and drink alcohol three times a day.
Lu age wine collection
40g of cistanche deserticola, 30g of ginseng, 30g of radix rehmanniae Preparata and hippocampus. 20 grams of pilose antler, 2000 ml of pure grain liquor. Grind Ginseng Radix and Cornu Cervi Pantotrichum into coarse powder, and then soak it in Chinese liquor with other medicines 1 month, and you can drink it. Take 1 time every morning and evening, and take 10 ml warm drink on an empty stomach every time.
Lycium barbarum antler wine
Lycium barbarum100-150g, velvet antler tablets 40g, liquor with a degree of over 501l (2kg). Practice: soak Lycium barbarum antler in Chinese liquor for two weeks. Usage: Take 25-50ml daily and drink alcohol twice a day.
Pilose antler and Schisandra wine
Take pilose antler 10g, medlar 15g, yam 20g, Schisandra chinensis 10g, and soak them in 1l liquor. Liquor is required to be above 50 degrees, and liquor can be increased, but it is best not to reduce the proportion of liquor. It can be drunk after two to four weeks of sealed soaking.
Raw velvet wine
Scrape the velvet of velvet antler with a knife or glass first, then burn it slowly with fire, scrape it while burning, and finally scrub the velvet skin with clean water to remove the knots when sealing the saw mouth, and then put it in 50? Pour in white wine (v/v) or above, and wrap the whole velvet tightly with a towel or wet cloth overnight. After the velvet softens the next day, cut it with a knife. The thinner the velvet piece, the better. Put them on paper, dry them to prevent moisture, and save them for later use. Soak 50 when soaking wine? After soaking in the above 500 ml Chinese liquor for two weeks, take 10 ~ 25 ml daily and drink alcohol three times a day.
Lu age wine collection
40g of cistanche deserticola, 30g of ginseng, 30g of prepared rehmannia root and hippocampus. 20 grams of pilose antler, 2000 ml of pure grain liquor. Grind Ginseng Radix and Cornu Cervi Pantotrichum into coarse powder, and then soak it in Chinese liquor with other medicines 1 month, and you can drink it. Take 1 time every morning and evening, and take 10 ml warm drink on an empty stomach every time.
Lycium barbarum antler wine
Lycium barbarum100-150g, velvet antler tablets 40g, liquor with a degree of over 501l (2kg). Practice: soak Lycium barbarum antler in Chinese liquor for two weeks. Usage: Take 25-50ml daily and drink alcohol twice a day.
Pilose antler is not suitable for people to eat.
First one, right? Five upset and hot? Symptoms, people with yin deficiency;
Second, people who urinate in Huang Chi, have dry throat or pain, sometimes feel thirsty, and have symptoms of getting angry;
Third, people with frequent nosebleeds, or women with heavy menstrual flow, bright red blood, red tongue and thin pulse, show blood heat;
Fourth, people with colds, headaches, nasal congestion, fever, chills, cough and excessive phlegm;
Fifth, there are people with high blood pressure, dizziness, unstable walking, and easy to get angry and angry.
To sum up, anyone with yin deficiency and hyperactivity of yang, blood heat, excessive stomach fire, phlegm heat in the lungs, and exogenous fever should be avoided.
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