If you cook in a stainless steel soup pot or casserole, simmer for an hour.
If you use a ceramic slow cooker, put the ingredients into the pot at 10: 00 p.m. and cook it on low heat for one night. You can eat soft glutinous eight-treasure porridge the next morning.
Pay attention to cooking eight-treasure porridge:
In the process of cooking eight-treasure porridge, you can put some starch down. The eight-treasure porridge made in this way will be very sticky. But pay attention to the amount of starch, mix it with water before putting it.
The ingredients of modern eight-treasure porridge depend on personal taste, generally including rice, peanuts, mung beans, red beans and lotus seeds. Others include lentils, red dates, longan, yam, lily, medlar, coix seed, millet, other beans and red dates. This kind of porridge can be made into dessert with sugar or salt.