Tricolor brown rice is a kind of rice food with high nutritional value, and it is also a kind of miscellaneous grains. It is a kind of food obtained by peeling rice. It retains most of the nutrients in rice and is called tricolor brown rice because it has three different colors. Tricolor brown rice has the highest nutritional value, but there are certain methods and skills in cooking. If the organization method is wrong, it will lead to the unripe three-color brown rice.

Why can't three-color brown rice be cooked well?

Tricolor brown rice has certain methods and skills in cooking. It is difficult to cook tricolor brown rice directly in the pot after washing, because tricolor brown rice is hard in appearance, and it is difficult to cook it directly in water unless it is cooked in Toya.

Correct cooking method of three-color brown rice

1, three-color brown rice has many different cooking methods. The most correct and simple cooking method is to wash the prepared three-color brown rice with clear water and soak it directly in clear water for about 5-6 hours. After it is softened by water absorption, put it into a clean porridge pot, add a proper amount of water and boil it with strong fire, and then cook it slowly with low fire for about 40 minutes to cook three-color brown rice.

Cooking three-color brown rice in pressure cooker is also his most correct cooking method. When cooking, you can wash the prepared three-color brown rice with clear water, put it directly into the pressure cooker, add a proper amount of clear water, then cover the lid, heat and boil it to make the high-pressure valve of the pressure cooker rise, then continue to cook on low heat for about half an hour, turn off the fire, and let the high-pressure valve of the pressure cooker automatically drop. After dripping, open the third lid.

3. After the three-color brown rice is cooked, it can also be frozen in the freezer of the refrigerator in advance. After freezing, take out the three honey, wash it, put it directly into the pot, add boiling water to boil, and then continue to cook with low heat. In this way, three-color brown rice can also be cooked, so that the cooked three-color brown rice tastes particularly good.

Today, the cooking method of three-color brown rice is introduced, and the correct cooking method of three-color brown rice is also introduced. After cooking three-color brown rice, you must cook it according to the correct method mentioned above, so that the three-color brown rice can be cooked as soon as possible and the cooked three-color brown rice can be particularly delicious.