Hong Kong people firmly believe that soup has the effects of clearing away heat, nourishing and beautifying, so the content of soup in Hong Kong is very rich.
Soup is the most important part of southerners' diet. Southerners believe that soup can nourish the five internal organs, and Hong Kong soup is also a major feature of Cantonese cuisine.
Taking soup as diet therapy is a tradition of Hong Kong people's diet, and soup is delicious and beneficial. However, different soups should be used in different seasons, and people with different constitutions should also drink soups with different ingredients in order to receive therapeutic effects. This is why Hong Kong people attach great importance to soup.