2. Refrigeration method: Tie the medlar tightly in a bag and put it in the refrigerator, keeping the temperature between 0-4℃.
3, alcohol storage method: wet medlar is easy to cause insects and mildew, you can spray some high-grade liquor on the surface of medlar, it is best to spray some pure alcohol. Then put them in plastic bags and seal them. This method can also make Lycium barbarum look brighter.
4. Baking method: Spread the wet medlar out and put it on clean paper. You can put it next to the stove when cooking. Usually put in a cool and ventilated place.
When it is found that Lycium barbarum is damp, it is first necessary to determine whether it is moldy. If it's moldy, we can't eat it. However, if there is no sign of mildew, but it is sticky and damp, you can continue to eat as long as it is dried.
/iknow-pic.cdn.bcebos.com/9358d109b3de9c82953a 99e16281800a19d84304 "target =" _ blank "title = /iknow-pic . cdn . BCE Bos . com/9358d 109 B3 de 9 c 82953 a 99 e 1628 1800 a 19d 84304？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 9358d 109 B3 de 9c 82953 a99e 1628 1800 a 19d 84304
Extended data
Lycium barbarum has good nourishing and therapeutic effects. Don't overdo any tonic, and Lycium barbarum is no exception. Generally speaking, eating 10 grams of medlar every day has the effect of improving eyesight; 15g can achieve the purpose of tonifying kidney; 30 grams can reduce weight.
Autumn is very dry. Eating Lycium barbarum in this season needs nourishing food, such as Sydney, Fritillaria, lily, Polygonatum odoratum and so on. And the effect is better. Of course, you can also use some acidic foods, such as hawthorn, to achieve the effect of "sour and sweet".
In winter, people wrap themselves in thick cotton-padded clothes to help their yang resist the cold. Lycium barbarum can strengthen yang and can be taken daily, especially with mutton, cistanche deserticola, Morinda officinalis, Jinkui Shenqi Pill, etc. It is helpful to the growth of yang and resist the cold of nature. In winter, medlar should also be cooked with porridge, which can be used with all kinds of porridge. Lycium barbarum and corn soup is delicious and beautiful in color.
/jx.ifeng.com/a/201713/6141366 _ 0.shtml "target =" _ blank "title =" Phoenix Net. Lycium barbarum stored in this way will not regain its moisture "> Fenghuang. com-Can Lycium barbarum be eaten at low tide? This way, Lycium barbarum will not regain its moisture.