1, picking pomegranate

The ingredients for making pomegranate porridge are very simple and the practice is very simple. To make pomegranate porridge, we must first choose pomegranate with good quality. When choosing pomegranate, try to choose pomegranate with sweet taste, so that pomegranate porridge tastes better. Shell the pomegranate, and be careful not to hurt your hands.

2, pomegranate to seed

Peel off the peeled pomegranate one by one. There are many ways to remove seeds from pomegranate, and the simplest method can be adopted. After the pomegranate is seeded, it can be washed with clear water to play the role of sterilization and disinfection. After the pomegranate is seeded, put a pomegranate in the bowl. The color of pomegranate is very beautiful.

Step 3 Wash rice with water

When the pomegranate is ready, we begin to prepare rice. The amount of rice should not be too much, and it should be measured according to personal needs. When the rice is ready, start to wash the rice with water, and try to wash the rice with cold water, so as to retain the nutrients of the rice. Just wash the rice twice with water.

Step 4 cook pomegranate porridge

After washing rice, add appropriate amount of water, and pour the prepared pomegranate directly into the rice stool. Then cover the rice cooker, turn the button of the rice cooker to the cooking position, and cook pomegranate porridge for eight or nine minutes. Pomegranate porridge can be put into a bowl, and delicious pomegranate porridge can be eaten.