Ilex microphylla: Ilex microphylla, produced in yuqing county, is a caffeine-free tea substitute made by picking the tender buds of Ligustrum lucidum of Meliaceae. Zunyi tofu pudding noodle: It is said that it originated in Guangxu period of Qing Dynasty. At first it was plain noodles. It was specially opened by a kind-hearted family for people who came to Xiangshan Temple to burn incense and worship Buddha. Therefore, the profit is meager, how to taste delicious food? Many people have contributed to this. By the time of the Republic of China, it had developed into an authentic Zunyi bean noodle, and its business was booming. Bean flower noodle ingredients, special way to eat. Noodles are fine noodles with appropriate amount of soil alkali, which are repeatedly rubbed and pulled by hands to make thin and transparent wide noodles. When cooked, they are neither soft nor hard. Soymilk as soup, cover with tender tofu, and add a plate of Chili water. There are two kinds of pepper water, vegetable pepper and meat pepper. Vegetarian pepper with five secret condiments. The meat pepper is also served with diced lean meat, diced chicken, peanuts, bean curd skin and gold hooks. Chaotian Pepper: Zunyi is one of the main pepper producing areas in China, and Suiyang Chaotian Pepper is one of the seven famous peppers in China. Its pepper tips are clustered upwards and grow in the sky, hence the name. Picked and dried peppers are bright red, ruddy, transparent and lovely. As early as the 1950s, it was exported to Southeast Asian countries, and exported to Japan, the United States and other countries. Zunyi mutton powder: Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. Zunyi mutton powder became famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder. Hollow noodles: The hollow noodles of Suiyang Silver Line are hand-refined, which is a tribute during the reign of Qing Qianlong, and won the "Silver Award" in the first National Expo of 1989. Fenggang Health Camellia: Fenggang County was called "Yelang Ancient Land" in ancient times. Tracing back to the source, Fenggang Health Tea inherited the legacy of brew tea in Tang and Song Dynasties, with a unique style. So far, the Tujia people in Fenggang still have the tradition of "not drinking tea and drinking soup for a day, and doing things flustered". Camellia is a dietary custom passed down from generation to generation by Tujia people in Fenggang. Potato Baba: You can see it everywhere in the streets. Add different condiments according to personal taste to make it delicious and refreshing. Yaxi Huangjia Beef: Huangjia Beef in Yaxi Town, Zunyi County has long been a famous snack in Zunyi. It is a specialty with strong local flavor and has a history of more than 50 years. Huangjia beef is made of fresh beef from Guizhou Plateau with more than ten kinds of natural auxiliary materials. The food is salty and palatable, and it is appropriate to feast and drink. Renhuai three handfuls of chicken: three handfuls of chicken is a traditional dish of Renhuai, and the chef can pull out all the big feathers of a chicken with three handfuls, hence the name. Hippo mutton: Hippo goat is one of the four excellent varieties in Guizhou, and Hippo mutton is a famous specialty food in northern Guizhou. South White Yellow Cake: Yellow Cake is a specialty of Zunyi, especially in Nanbai Town. Liu Mipi: A time-honored snack, which originated in the 1990s, has opened stores all over Zunyi. Shangji bean curd skin: produced in Shangji Town, Zunyi County, with a history of 100 years, it is a fermented bean product. Shangji tofu skin is brown in appearance and soft and tough in texture, although it smells delicious and has a unique flavor. You can eat it without any processing, you can cut it into shreds for cold salad, you can soften it with water or fry it until it is half-soaked. Mung bean powder: one of the most popular snacks in northern Guizhou. In Fenggang Township, every household in the village pushes mung bean powder during the Spring Festival, and it is the custom of every household to eat mung bean powder on the first and fifteenth day of the New Year's Day. Soba noodles: This is a vegetarian snack, which is made by hand rolling soba noodles with a little flour. When noodles are cooked in a pot, special sauerkraut and tofu are added to the bowl. After the noodles are cooked, take them out and put them on sauerkraut and tofu. Dip them in a small bowl and eat them together. Tiansan steamed dumplings: bamboo baskets are used as steamer, pine needles are laid at the bottom, and dumpling skins are made by hand. Refreshing and delicious, oily but not greasy, a spoonful of oil pepper is extremely delicious. This snack has a history of more than 5 years and is located in Jinyin New Village, Zunyi City. In addition, there are ice powder, wild papaya, Tung Zi bamboo shoots, Chishui bamboo, Zheng 'an Tung Oil Tree, colorful flower rolls, goldfish jiaozi, plum pepper, four-color sweet wine cakes, cold rice skin, fragrant fried corn tortillas, Qingming rake, bracken chicken cakes, chrysanthemum crisp, red pumpkin crisp, dinosaur feast and fresh fish feast in Chishui River. Evodia rutaecarpa and other special foods.