First, abalone in Qingdao is tender and nutritious, which can be eaten by adults and children. Usually can be made into garlic vermicelli, steamed abalone, abalone stewed potatoes and other foods. During the Chinese New Year, many relatives and friends will take out abalone to treat guests, which is particularly embarrassing. Small conch tastes delicious and the method is simple. Just put onions, ginger, garlic and salt in the pot, which is also the characteristic of Qingdao. The market in 28 yuan is about a catty, and the market in Licun Daji is only about 20 yuan.
Second, the fragrant snails in Qingdao Fresh fragrant snails are also a specialty of Qingdao. They taste very tender. Generally, they are fragrant snails with ginger juice, just like small conchs. There are many other methods, for example, stir-frying sweet snails in sauce. First, stir-fry them in water, then stir-fry onions, ginger and garlic, add sweet noodle sauce, oyster sauce, monosodium glutamate and sugar, and then stir-fry them evenly.
Third, the types of seafood There are still many types of seafood in Qingdao, such as sea cucumber, lobster and abalone. These are big seafood. There are squid, clams, octopus, scallops and so on. In little seafood. Sea cucumber and abalone belong to the top grade and are usually used to make soup. Lobsters are dipped in sauce every day. The price in little seafood is also relatively cheap, and the taste can be compared with that of sea cucumber and abalone. No matter how you eat it, the seafood in Qingdao is very good.