Chinese yam

100g

Pleurotus eryngii

100g

beef

100g

Japanese tofu

100g

condiments

salt

Proper amount

Thick pepper/Chili sauce

Proper amount

step

1. Under the display of raw materials,

2. Boil the water and blanch it in Pleurotus eryngii water.

3. Pleurotus eryngii and yam are boiled in water.

4. Add Japanese tofu and cook together.

5. Add beef after cooking.

Add salt and hot sauce.

7. Mushroom beef soup is ready