1, Chinese caterpillar fungus and abalone soup
The main ingredients of the soup are Cordyceps sinensis, Lentinus edodes, red dates, abalone and chicken. Soak cordyceps sinensis and shiitake mushrooms in advance, wash abalone and cut into pieces, and cut chicken into pieces for later use. Put all the ingredients in a saucepan, add some water and salt to taste, and stew for two hours on medium heat.
2, sour radish old duck soup
The main ingredients of sour radish old duck soup are half a slice of duck meat, Sydney, alpine bamboo shoots, sour radish and pickled ginger. Cut the duck into pieces, soak the sour radish and mountain bamboo shoots and cut them into pieces for later use. Put all the ingredients in a casserole, bring to a boil with high fire, and then simmer for two hours.
3. Black bean carp soup
The main ingredients of black bean carp soup are black bean, carp, ginger and salt. Carp is washed and cut into pieces for use, and black beans are soaked for use. Put all the ingredients in a casserole, add some water and salt to taste and stew for two hours.
4. Danggui Ginger Mutton Soup
When making mutton soup with Angelica sinensis and ginger, it is necessary to wash Angelica sinensis and ginger, soak them in clear water and slice them for later use, while mutton needs to be peeled, slightly scalded in a boiling water pot, and then blood is removed and sliced for later use. Put Angelica sinensis, ginger and mutton into a casserole, add water and yellow wine, boil over high fire, skim off the floating foam, and stew over low fire until the mutton is cooked and rotten.
5, shredded radish crucian carp soup
The main ingredients of shredded radish and crucian carp soup are shredded white radish, crucian carp, shredded ginger, chopped green onion and salt. Wash crucian carp and soak white radish in Kamikiri silk for later use. Put all the ingredients in a casserole, bring to a boil with high fire, and then simmer for half an hour. Radish and crucian carp soup is especially suitable for drinking in winter.
6. Wuhuaji Pepper Root Soup
The main ingredients of pork belly chicken pepper root soup are pork belly, chicken, pepper root and salt. Wash pork belly and chicken, cut into pieces, and pickle pepper roots for later use. Put all the ingredients in a casserole, add appropriate amount of water and seasoning to taste, boil with strong fire, and then simmer for two hours.