1. Prepare ingredients: Cordyceps sinensis 12 (about 10g), rooster 1 one (about 5000g), ginger 15g, onion 15g, salt 8g, and seasoning.

2. Slaughter a rooster, wash the rooster, remove claws and internal organs, put it in a boiling water pot for a while, take it out and wash it with cold water;

3. Wash the sediment with warm water and soak it in water for about ten minutes;

4. Wash and slice ginger and onion for later use;

5. Cut the chicken into large pieces, put it in a pot, add water and cooking wine, boil it on high fire, and stew it on low fire for 2 hours;