There is a long-standing saying that beef, pork and beef cannot be eaten together. Eating is about pointing out that pork can't be eaten with beef. This is mainly considered from the perspective of Chinese medicine. First, judging from the medicinal properties of Chinese medicine food, pork is sour and cold, slightly cold, and has the property of nourishing yin and cold, while beef is sweet and warm, which can replenish the spleen and stomach, strengthen the waist and feet, and has the effect of calming the middle and replenishing qi. Both are warm and cold, one is nourishing the spleen and stomach, and the other is cold and greasy. Sex conflicts with taste and is not suitable for eating together.

Sheep liver Chinese medicine cloud: pork * * * sheep liver and food are really boring. This is mainly because sheep liver tastes bitter and cold, which can tonify liver and improve eyesight, and treat liver wind deficiency and heat.

Pork is greasy and becomes damp and hot as soon as it enters the stomach. Judging from the medicinal properties of food, it is not suitable for compatibility. Sheep liver has a strong smell. If cooked and fried with pork, it is easy to produce a strange smell, which is not suitable from the cooking point of view.

Coriander Coriander, also known as coriander, can remove fishy smell and is suitable for eating with mutton. Coriander is warm and gas-consuming. Pork is greasy, which helps damp heat and produces phlegm. It is recorded in ancient books that it is not helpful to eat pork alone where meat is supplemented. One consumes gas and the other is useless, so both kinds of food are harmful to the body.

The so-called "food cannibalism" is actually an adverse reaction symptom of gastrointestinal tract caused by the mixing of two or more foods with fear and opposite nature, so when eating pork in the future, don't eat it with the above foods.