Chicken feet are chicken feet, which are rich in nutrition, protein and calcium, and can stimulate appetite. Chicken feet are rich in collagen, which can soften blood vessels. Do you know the nutritional value of chicken feet and the efficacy of diet therapy? Let's take a look at these introductions.

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. Japanese researchers found that chicken feet contain four protein ingredients, which can effectively inhibit high blood pressure. Chicken feet can soften blood vessels, lower blood pressure and promote metabolism.

Suitable for people:

It is suitable for people with emaciation, low immunity, hypomnesis, anemia, edema and other symptoms, as well as children with stagnant growth and development. Dizziness, fatigue, fatigue, tinnitus, dizziness. People who feel short of breath, osteoporosis and flustered skin, mucous membrane and nails after physical activity. Chicken feet are suitable for people with weak body, which can improve immunity, improve memory, relieve anemia and help relieve dizziness and fatigue.

Diet therapy:

1, reducing blood fat and blood pressure: it can soften and protect blood vessels, and has the effect of lowering human blood fat and cholesterol.

2, beauty and skin care: enhance skin tension, eliminate wrinkles.

The nutritional value and dietotherapy function of chicken feet are introduced to you. Chicken feet can play a role in beauty beauty, improving immunity, relieving anemia and promoting appetite. You can try this kind of health food, which is good for your health.