Green tea is recognized as the healthiest drink by the nutrition community. Tea polyphenols in green tea have many benefits to human body. Regular drinking can prevent radiation, cancer and beauty beauty, which is deeply loved by consumers.
Ingredients: sugar powder 70G butter150g; Low powder 265G3 large yolk (raw); Matcha powder 1.5 tbsp;
Accessories: 100G sugar for surface decoration;
The recipe of matcha biscuits has won numerous awards. The steps of making treasures in foreign baking shops.
1. Mix the matcha powder and sugar powder evenly (about the dosage of matcha powder ~ Daisy wrote a teaspoon, I think the spoon used in the original formula follows the dosage of the original formula).
2. Add butter that softens at room temperature.
3. Add egg yolks one by one and stir well, then sift in low powder and stir until there is no dry powder, and put it in the refrigerator for half an hour.
I used egg yolk! It's egg yolk! It's egg yolk! The original author wrote a big egg yolk, and I don't know how big it used. Anyway, I chose the largest one, about 20 grams each.
4. Take it out and roll it into a thickness of about1.3cm..
Here Daisy wrote 5 mm ~ that is, 1/2 cm ~ I think the original formula is 1/2 ",that is, 1/2 inch ~ is about equal to 1.27 cm.
Following the original formula ~ I think it is very thick ~ the final product of this biscuit has rich taste levels ~ it should have the credit of modeling.
Because some people react that the dough will crack when rolled, I would like to add here that this biscuit is very thick. It should be rolled up well, and it won't crack badly. I don't know if the cracked students rolled it too thin. It's ok if you want something thin ~ I think it's good to start gently ~ It doesn't matter if the edge is cracked ~ Anyway, you have to cut the shape ~ If the edge is cracked, knead it together and roll it again ~ If it's really difficult to operate ~ You can add a little egg liquid.
5. I saw that the original formula was cut into a leaf shape ~ I thought it was beautiful =-= I didn't have a leaf-shaped knife mold ~ I used a circle.
Cross-cut the wafer with the circular die again ~ it looks like a leaf =-=
6. The surface is stained with sugar. The original formula is to send it into a preheated 175℃ oven and bake it for 10- 12 minutes.
(The dormitory is a single-tube oven ~ I have made great adjustments in firepower ~ After baking for a long time, the middle of the finished biscuit will not get wet, but I don't know if the middle of the finished biscuit with the original formula should be a little wet and soft. Adjust this to your personal preference. If you want it well done, lower the temperature and extend the baking time. )
skill
This biscuit is Amai tea&; Bakehouse's treasure of the town store has won numerous awards.
Say so much ~ after all, it's just a reputation ~ you won't know until you try it yourself ~
No mistake ~ this biscuit is so thick ~ I was shocked at first ~ but the actual effect is really good
Because it is thick ~ so the taste level is very rich ~ Matcha, which is easy to change color, has only a slight yellow edge when baked ~
Not very sweet ~ so the sugar on the surface is the finishing touch ~ not just for decoration ~
Because the sugar on the surface increases the sweetness ~ so I think it would be especially suitable if sugar powder was not used instead of sugar.
This is the Chun Lv I wrote a long time ago. ] ~ I'll let you write the recipe at the bottom of the biscuit another day ~ I've finally finished it.
Cooking skills of cream
How to eat cream:
Cream can be used to make delicious western food, delicious coffee, soup, milk tea, milkshake and dessert;
Special reminder:
The "whipped cream" used to make cakes in the cake room has nothing to do with cream. Its main component is plant creamer, which is actually hydrogenated vegetable oil and starch hydrolysate. Eating a lot is harmful to the heart, so eat less at ordinary times.
In this society where the whole people pursue health, the food we cook for our families is no exception. This matcha biscuit has the magical effects of providing vitamins A and D, radiation protection and anti-virus bacteria. You didn't expect that, did you? Safety and health are in your own hands, bringing delicious food to the whole family.