1. Wash the chicken wings first, add appropriate amount of soy sauce and soy sauce and marinate for 2-3 hours.
2. Peel and cut the pineapple into pieces and soak it in light salt water for half an hour.
3, red pepper to seed, ginger washed and sliced.
4. Put the chicken wings in the pot and fry them until both sides change color, and put them in the microwave oven for 5-6 minutes. Add a little fried ginger slices and red pepper slices to the pot, return the chicken wings to the pot, stir fry for a while, pour a little honey juice mixed with water and honey, stir fry evenly, then sprinkle a proper amount of pepper, and put the pineapple into the pot pocket to eat.