The soaking method of chrysanthemum jasmine tea for clearing fire is 1. First of all, prepare chrysanthemums and dried jasmine, and prepare some rock sugar for later use. 2. Then put chrysanthemum and jasmine in the cup. If you like sweetness, you can put two crystal sugar. 3, it is best to add boiling water in the cup, limit the gun to 3-5 minutes before drinking.

Rose tea is a kind of scented tea in China, which is made by scenting tea leaves and roses. Rose tea uses black tea and green tea. In addition to roses, roses, osmanthus fragrans and modern Chinese rose also have sweet and rich floral fragrance, which can also be used to make tea.

Chrysanthemum and medlar tea is made by soaking chrysanthemum and medlar together. Efficacy: It has the effects of dispelling wind, clearing heat, calming the liver and improving eyesight, and can be used to treat wind-heat common cold, headache, dizziness, red eyes, swelling and pain, and blurred vision.

Mulberry chrysanthemum tea is a kind of beverage, and the main raw materials are mulberry and chrysanthemum.

Gynostemma pentaphyllum tea is an ancient Chinese herbal medicine in southern China. It is often used for drinking tea. After picking the tender leaves and buds of Gynostemma pentaphyllum, it is processed by combining modern Chinese medicine processing technology and ancient tea frying technology. Tea soup is green, slightly fragrant, slightly bitter and slightly sweet in the throat. Has the effects of lowering blood pressure, blood lipid, blood sugar and delaying aging.

Chrysanthemum, tangerine peel and dark plum tea has the functions of anti-fatigue, anti-aging, relieving tension, moistening lung, improving eyesight and nourishing liver.