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Usage of health-care pot
When in use, after the water boils, add health care materials or flowers and leaves, and stir slightly. If sugar is added, please stir until the sugar melts, so as to avoid sinking into the bottom of the pot and damaging the bottom of the cup.

Health pot should not cook food with less powder than paste, such as sesame paste, yam powder, coffee, milk powder and so on. To prevent the bottom of the pot from sticking to the bottom of the pot and causing damage.

Before use, please confirm whether there is water in the socket and bottom of the health pot. If there is water, please plug it in, dry it and recharge it to avoid damaging the glass. If there is scale in the pot after a period of use, please boil it with acetic acid, citric acid or lemon slices in water. Please pay attention to blanching when using. Please don't put the health pot in the induction cooker and microwave oven.

Most health pots on the market choose domestic high-temperature resistant high borosilicate glass, but high borosilicate glass also has advantages and disadvantages. Poor quality is easy to burst in the environment of high temperature and sudden change of hot and cold, and good quality has the characteristics of high temperature resistance, high strength, high hardness, high light transmittance and chemical corrosion resistance.

Pay attention to shopping

1, select the manufacturer with normal quality.

The health pot produced by the manufacturer has beautiful appearance, and the upper cover and heating plate are made of imported high-quality stainless steel, which will never rust, be evenly heated and not be easily scalded. At the same time, the temperature control device is accurate and stable, ensuring that nutrients are not lost. Inferior health pots are obviously poor in workmanship and easy to rust.

2, the material should be safe

The plastic smell of inferior health pot after boiling water is very heavy, because the apron used to seal the heating plate is made of non-food grade ordinary silica gel. When the upper part of the apron comes into contact with water and is heated and decomposed by the heating plate, it will continuously release odor and harmful substances, which is harmful to human health. Regular health pots are non-toxic and tasteless, and most of them use imported food-grade silicone rings.