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Recommended recipes for chronic cholecystitis and cholelithiasis
① saltpeter turtle soup

Ingredients: 50 grams of mung bean, 30 grams of corn stigma, 20 grams of Lysimachia christinae, and 500 grams of water fish.

Seasoning: salt, chopped green onion and shredded ginger.

Production process:

1. Shell and discard intestines, and wash for later use;

2. Wash the raw materials, put them in a wok, add a proper amount of water to boil, fry with slow fire for about 20 minutes, remove the residue to get juice, add water fish to cook until cooked, and add salt and chopped green onion. Ginger juice, just boil it for a while.

② jellyfish horseshoe soup

Raw materials: jellyfish 100g, horseshoe 500g, lean pork 100g, codonopsis pilosula 15g.

Seasoning: 1 slice of ginger, 5g of salt.

Production process:

1. Wash jellyfish several times to remove salty taste and fine sand; 2. Wash the horseshoe and cut it in half; 3. Wash the lean meat, slice it and marinate it with oil and salt;

4. Wash ginger, wash codonopsis pilosula and cut into sections; 5. Put jellyfish skin and horseshoe into the pot and add appropriate amount of water;

6. Boil for half an hour without slow fire, add pork slices and ginger slices, roll until the slices are cooked, and season with salt for later use.