Ingredients: half a turtle, half a chicken, 3-4 red dates, 2g Astragalus, 10 Lycium barbarum and 2g Angelica sinensis.

The method of turtle chicken soup is as follows:

1. Slaughter, wash and chop the soft-shelled turtle.

4. Wash the blanched chicken and soft-shelled turtle together and put them in a casserole.

4. Wash the blanched chicken and soft-shelled turtle together and put them in a casserole.

4. Wash the blanched chicken and soft-shelled turtle together and put them in a casserole.

5. Add red dates, medlar, angelica, astragalus, onion and ginger.

6. Boil with high fire.

7. Simmer on low heat for about 1 half an hour. The soup is thick and rotten, and season with salt and chicken essence.

8. Finished map of turtle hen soup.