There is a famous "3B" principle in the advertising industry, that is, beauty-beauty, beast-beast, baby-baby. Have you ever wondered what kind of chemical reaction this treasure will have if it gathers in the food world one day?
That's right, dreams really have to be there, because one day they will be "damn".
Hu Da Hot Pot, located in Dongting Street, Hankou, makes this chemical effect perfect. Beauty, wild animals and hot pot coexist in one place. Have you ever staged a drama in an objective mind?
The first tiger in Wuhan, do you dare to come?
The so-called beast is this "big tiger".
Hu Da is a special hotpot restaurant which originated in Chongqing. Now it has opened chain stores in Beijing and other cities, and its popularity is amazing.
Hu Da Hotpot Jiang 'an Store is the first "Hu Da Hotpot" franchise store in Wuhan.
As soon as you step into the store, you can be infected by this hot red.
Beauty and hot pot, how can a word be "spicy"?
There are beautiful people in the alley, smiling and expecting. ......
Speaking of this beautiful woman, she is naturally the third proprietress of this shop. The emotional Becky is one of the proprietors of this restaurant. She combines her life attitude with the store management concept, making this hot pot restaurant "charming". Yy and "Grandpa" are the other two proprietresses. One is enthusiastic and has something in common with this hot pot, and the other is soft and lovely, which adds a bit of agility and aura to this store.
Just as the three men in their prime did not choose to live and work in peace and contentment, they chose a shop in Shenjie and Yuanxiang and arranged it hastily. The decoration of the shop is very grounded, and the "big tiger" on the wall is very pleasing.
The whole room is based on red, and the rich and colorful colors make people feel warm and add a little appetite.
Women don't let men, and beauty is not as good as drama. Three seemingly different girls have one thing in common, that is, the ultimate pursuit of quality of life, or the ultimate pursuit of food. It is this common enthusiasm that makes the three of them become attached to hot pot, jointly run this restaurant with temperature, and integrate their attitude towards life into it.
After careful polishing, the soup overflowed with a charming aroma, which also entangled the three people. The "Big Tiger" hot pot is rich in flavor, and the three beautiful women have their own charm, which also adds three points of beauty to this store.
As a well-known authentic Chongqing-style hotpot restaurant, it goes without saying that it has long been commonplace in front of it. The glass clinks loudly, the jade chopsticks fight for a feast, the human feelings in the lamp are more sufficient, and the world in the pot is still fresh.
The teasing ability of big tiger hot pot to taste buds should not be underestimated. It is this dark soup and fresh and refined ingredients that make this online celebrity hot pot restaurant popular in leisure cities, modern fashion circles and even entertainment circles all over the country. It not only captured the taste buds of many citizens, but also attracted the hearts of many entertainment stars.
All kinds of stars are big coffee.
The bottom of the pot and the sauce are from Qi Fei, and the soup is the same!
Beauty with the beast is not enough. It is necessary for you to have this rich and authentic Chongqing flavor. As a major brand of Chongqing hot pot, Hu Da is spicy, fresh and sweet, tender and crisp, which perfectly represents the authentic Chongqing characteristics.
Pot bottom-butter red pot
The essence of Chongqing hot pot soup base lies in butter. Butter can give off a wonderful taste during frying. Hu Da pot bottom seasoning is prepared according to the water-oil ratio of 2:8. The high oil-water ratio makes the soup base pure in aroma. With the boss's selected pepper and pepper, the soup base is thick, delicious, spicy and authentic, and absolutely full of flavor!
Bright red oil, red pepper floating, mellow taste, fresh taste, spicy but not dry.
Bottom of the pot-red and white mandarin ducks
On the basis of retaining the traditional Chongqing hot pot, the red and white mandarin duck pot was moderately adjusted for its spicy degree. Friends who love spicy food can try Hu Dachao's super spicy Yuanyang pot and linger. Friends who want to eat spicy food but can't eat spicy food can order a slightly spicy Yuanyang pot and have a full mouth addiction.
Hot pot pays attention to spicy meat and fresh food! Hu Da Hotpot Jiang 'an Store guarantees the authentic taste of Chongqing. Except for hot pot seasoning, ingredients are irreplaceable. Fresh ingredients flown in from Chongqing can definitely satisfy your picky taste buds.
Boutique beef omasum
Maodu pays attention to "seven ups and eight downs". It absorbs the hot pot soup, and the hairy belly is full of elasticity. Pick up a hairy belly and put it in the pot. Take it out quickly, put it in your mouth while it is hot, and the spicy taste will break out instantly.
Summer flower
The big tiger's shrimp is slippery, and every bite is definitely real shrimp. Taste q bomb, the taste of fresh shrimp is very rich, and the spicy taste of hot pot can't be covered ~
Lumbar slice
After boiling in red soup, the spicy taste of pepper and pepper can neutralize the fishy smell of internal organs. Although the entrance is a little smelly, it is tender and crisp, and it has a unique feeling of original kidney material.
fillet
Tender but not scattered, retaining the fragrance and delicious taste of fish. The temptation of the rolling pieces in the pot has adjusted your taste buds. The entrance is "spicy but not dry, fresh but not fishy, fragrant at the entrance and long aftertaste".
Luncheon meat
Put it in your mouth and slowly let it "melt" in your mouth! This feeling is wonderful. I feel a fragrant paste sliding down my throat, and suddenly I have a strong sense of satisfaction, which is very healing ~
Duck mushroom flower
After cooking, it is served with a special oil dish, which is spicy and smooth, melts in the mouth and has an endless aftertaste. It is called a cool ~
Fried crispy meat
Spiced crispy meat, fried golden crisp. The high-temperature oil makes the fat and lean pork quickly dehydrate and tighten the oil, leaving only the fiber feeling and toughness of the meat itself, which is not greasy.
Whether it's pre-dinner snacks or hot pot, it's especially awesome!
Collagen fat beef
The meat eater's favorite, bright red beef, is fresh and tender. After removing the fishy smell of fat beef, the taste is more fragrant and delicious. Collagen fat beef not only tastes delicious, but also has high nutritional value.
Butterfly shrimp
The butterfly shrimp in the shop peeled off the shrimp line, and put the back in the shape of a butterfly in Zhang Kaicheng, and the shrimp meat was crystal clear. The old shop in Chongqing is the king of ordering food. Fresh shrimp meat is full of energy! Burn it in a red oil pan! One word "cool"!
Great tiger must kill-great tiger oil dish
Oil dish is the most traditional way to eat hot pot in Chongqing. It is refined from sesame oil and cooked vegetable oil. When eating, add garlic paste, coriander and chopped green onion, and dip the scalded vegetables in the oil dish, which not only neutralizes the spicy taste, but also reduces the fire and produces fluid, which is not greasy at all ~
It's delicious to cook it yourself.
There is a proverb in northern China: "Nothing can't be solved by a barbecue. If it can't be solved, then two barbecues. "
But this is only the northern region, which can unify the delicacy of "eating goods" taste buds everywhere. Barbecue is not, hot pot is one of them.
Whether it is sauerkraut hot pot in the northeast, spicy hot pot in the south, broth hot pot restaurant, etc. People like it very much.
Every time I eat hot pot, I believe everyone wants to know who carried it forward. It says here that this credit belongs to Emperor Qianlong of the Qing Dynasty. According to legend, in the first month of the first year of Jiaqing, he held a "thousand banquets" in the palace. More than 1550 hot pots were served at the banquet, and more than 5,000 people were invited to taste it, making it the largest hot pot feast in history.
Nowadays, hot pot is blooming all over the country. Whether eating in class or at home, hot pot is a favorite way to enjoy food.
According to the 20 19 China catering industry annual report, hot pot has become the largest sub-category of catering industry in China, with a market scale of about 960 billion yuan in 20 19.
In 2020, affected by the epidemic, the consumption pattern of "eating hot pot at home" sprang up suddenly, and the sales of self-heating hot pot convenient for individuals to eat at home also soared. From March to September, hot pot transactions accounted for the first place in the online order volume and transaction volume of a takeaway platform. From these data, we can clearly see the influence of hot pot.
Nowadays, many people prefer to eat hot pot at home for various reasons, because the food made in this way is cleaner, more assured and healthier.
Then, if you want to taste all kinds of hot pot, you can't do without hot pot, which is also a basic preparation. At the same time, I also feel that traditional hot pot always misses the delicious food when tasting, and it is often found in the pot.
As far as the welfare of foodies is concerned, because we can use the "rice intelligent lifting multifunctional electric hot pot", we don't need to fish in the pot, adopt the upgraded hot pot method, and move the advanced healthy hot pot kitchen appliances to our own dining table, fully satisfying the greediness of foodies.
Zhenmi comes from a domestic health appliance brand, which has a variety of health appliances. Intelligent lifting multifunctional electric hot pot is just one of the health kitchen appliances.
My family also uses this brand. It can be said that I am very satisfied now, so I will share it with you. After all, good things are to be shared ~
Zhenmi intelligent lifting electric hot pot is made of food-grade 304 stainless steel for the first time, which is completely safe to use and eat.
Many foodies who have used real rice intelligent lifting multifunctional electric hot pot prefer to call it "real rice shop lifting hot pot", because it can be lifted with each passing day, so that we can ensure that the ingredients will not get old in the process of making hot pot, and the temperature changes accurately and the taste is just right.
On the left is Zhenmi hot pot, and on the right is ordinary hot pot. The difference is obvious.
How does Zhenmi electric hot pot realize up-and-down lifting to enhance the happy experience? On the basis of the rice cooker, a lifting touch button is designed, and the lifting function of the tray can be realized by gently pressing this button, and the lifting of the all-alloy mechanical screw shaft is more stable.
In addition, the power of rice electric hot pot has five grades to choose from. Under the power of 300- 1500W, the firepower can be accurately controlled. If you choose the state of fire, it only takes a few minutes to cook too low. It also has pressure protection to prevent dry burning, and it is safer to automatically cut off power when there is water shortage. It can be said that it is intelligent touch, easy to operate, and old people and children can get started quickly.
Now the capacity is 4L, which can satisfy 2-8 friends or a family to enjoy together and feel the fun of eating hot pot with soup and juice separated. The original price is 799 yuan, and now the preferential price is 399-499 yuan, which can be said to be super affordable.
The most important thing is that the pot body can be separated, which is more convenient to clean and completely eliminates the trouble of cleaning the hot pot.
Such an excellent rice intelligent lifting multifunctional electric hot pot can certainly make more than 365 kinds of patterns such as hot pot, boiled noodles, boiled porridge and steamed corn. , easily unlock different practices, different foods, try one every day to ensure that it will not be repeated all year round.
Finally, talk about the decoration and summarize it for everyone:
Zhenmi intelligent lifting multifunctional electric hot pot, one machine is multi-purpose, and it is enough to make a good kitchen! With it, whether it is a family or eating hot pot with friends, it can enhance the happiness of life!
The base material of hot pot in summer and autumn is authentic Chongqing flavor, which is very spicy and more buttery than Sichuan hot pot. It tastes delicious and won't taste like hot pot. Xian Zhen handmade all-butter hotpot, without additives, is an authentic Chengdu-style hotpot.
Eating hot pot has become an indispensable delicacy in our life. Especially in winter, three or five friends and a few bottles of beer are also very warm-hearted things. If you ask what kind of hot pot bottom material is better, it actually depends on what flavor you like. Radish and vegetables have their own tastes. I'll recommend some good chafing dish ingredients for you. Winter is coming, you might as well have a try. Chongqing's hot pot bottom material is our first choice for eating hot pot. It was really good to buy some bags at the official flagship store on a treasure. It is the bottom material of Chongqing hot pot called Shiji, and the mutton hot pot in winter is quite good.
However, many people cannot eat spicy food. For example, my mother likes hot pot very much. It may be said that people may taste a little lighter when they are older, but for food, everyone is the same. Secondly, we recommend a sun tomato hot pot material with light taste, which is more suitable for hot pot lovers with light taste. But you must go to the official flagship store to buy it, because there are too many fakes now, and the packaging is the same, but the taste is very different.
There is also a kind of hot pot whose bottom material is mushrooms. This kind of hot pot has a lot of ingredients, but you have to choose some genuine brands, not to mention the price. At least you have food safety certification, which will be more or less reassuring.
Everyone has the same taste. I still hope that when you buy food, you must check whether there are hot pot ingredients. If the food has passed the safety certification, you can check whether it is genuine online. Now gutter oil is really everywhere, and the amount of oil used to make hot pot is very large. Don't hurt your health just because of a meal!
See where it is, every place has its own characteristics. Haidilao is national, and Yan Dalong is also good to me. It is best to cook it yourself and cook a chicken soup to make the bottom of the pot. It is nutritious and delicious.
Dezhuang hot pot tastes authentic and has many repeat customers!
Or your own hot pot is delicious and original.
I have been in Chengdu, Sichuan 15 years, and have eaten many hot pots, large and small. Generally speaking, the one that tastes delicious belongs to Jincheng Goose Intestine Hot Pot. The first feature is raw goose intestines, which are particularly delicious. Other dishes are complete and fresh, and there are many free snacks. Unlike many hot pot restaurants, most of the dishes are frozen, and some are soaked with drugs. Everyone thinks that eating more money is not the key now, so pay attention to safety and health.
Xiaolongkan (a hurdle that Chengdu can't cross), Dalongyi (making the world fall in love with Chengdu flavor), Shu Jiuxiang, Lao Wharf, western sichuan bazi and Tan Duck Blood are all good.