I am rich in bamboo shoots here. Soak dried bamboo shoots in water first, then put them in water to boil, and then slice or shred them. You need more oil when frying. Add some garlic and stir fry in a hot pan. We don't usually make soup here because it's all dry. If it has been sliced, you can fry it in oil and pour some soup, which is also delicious (this requires the bamboo shoots to be tender).