Ejiao is a national treasure tonic. Made from secret recipe, it is very effective for invigorating qi and nourishing blood. It has been favored by women since ancient times. Sufficient qi and blood, rosy face, not thousands of sets of cosmetics can smooth, early maintenance will lead to late decline. The more balanced qi and blood are, the healthier people are. Ejiao, velvet antler and ginseng are called nourishing three treasures. Ejiao can improve postpartum anemia, qi deficiency, alopecia, insomnia, dysmenorrhea, palace cold, cold hands and feet and so on. The Ejiao cake sold by Taobao is hard to distinguish between true and false, and the Ejiao cake sold by pharmacies is sky-high and has a strong smell. Share my method with you. It tastes very good.

Ejiao is a kind of tonic with great edible value. It is an artifact for invigorating qi and nourishing blood and delaying aging, and it is also every woman's favorite. However, the Ejiao cakes sold in the market are expensive, and the Ejiao content in them is not necessarily the same. It is better to do benefits at home. First of all, the main raw material Ejiao should be ready! Soaking: Knock the donkey-hide gelatin into small pieces, pour it into black glutinous rice wine and soak for 2-3 days until the donkey-hide gelatin is completely melted. Principle: Yellow rice wine is more conducive to the softening of Ejiao, which can remove the fishy smell of Ejiao, prevent corrosion and improve the taste of wine. Yellow rice wine is more easily absorbed by Ejiao when it enters the liver and kidney.

Walnut kernel: the kernel meat is white and oil-free, and the kernel body is full, oily and complete. No mildew, deterioration, crackle and moth-eaten; It should be packed in clean packaging bags and placed in a ventilated and dry place to prevent mildew and oil. Dissolve Geely powder and crystal sugar in yellow wine, simmer slowly with low fire, stir constantly during the period, cook until the glue hangs the flag, add dried jujube and Lycium barbarum, stir well, add black sesame walnut and stir well. Prepare materials first, authentic Dong 'e aged Ejiao (aged for three years), yellow wine (aged 10 years), paper walnut, Xinjiang jujube and black sesame. First, soak the donkey-hide gelatin in yellow wine to melt (it takes several days, and it is often stirred). Wash walnuts, red dates and black sesame seeds, air dry and fry until cooked.

I have survived the Ejiao cake myself, and the process of boiling Ejiao is a bit long. First, I have to soak Ejiao in yellow wine. It takes about a day to soak Ejiao, and the soaked Ejiao should be cooked slowly.