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How to make oil cake noodles?
Using warm water to make oil cake noodles, the common practices are as follows:

Required materials: 500g yellow glutinous rice, 20g brown sugar, red bean paste 10g, and moderate warm water.

1, add appropriate amount of warm water and flour to yellow glutinous rice, then rub it like washing clothes, and spread it with a little force.

2. Gently knead the flour with your hands.

3. Dispersion.

4. Place the steamer, boil the water in the steamer, then put in the steaming cloth, spread the reconciled rice cake noodles on the steamer and steam thoroughly.

5. Steam for about 15-20 minutes. The steamed cloth will not stick to the rice cake surface.

6. Put the steamed rice cake noodles into a porcelain basin.

7. Put a pot of cold water next to it. After washing your hands in cold water, knead the rice cake noodles like dough for dozens of times while it is hot. It will be very hot. Wash your hands with cold water several times to avoid burns.

8. After kneading, the dough surface is smooth. Drop some sesame oil on the surface to prevent it from drying.

9. Prepare fried dry flour for anti-sticking, and flatten a proper amount of dough.

10, add brown sugar powder in the middle and knead into a semicircle.

1 1. Heat linseed oil, add oil cake green, and fry until bubbles float evenly on the surface. The color is as deep as you like.

12, a big pot of fried cakes is ready.