The formula of Zhang Zhongjing's Danggui mutton soup is 500 grams of mutton. 250g of ginger, 0/50g of angelica/kloc-,2g of pepper noodles, 50g of onion, 20g of cooking wine and 3g of salt. It should be noted that the main kitchenware of Zhang Zhongjing's angelica mutton soup is casserole, and the main technology is stew. If you have too many colds, add twice as much ginger. If you have too much pain, add orange peel and Atractylodes macrocephala. If you add ginger, add five liters of water and boil three liters.

In fact, as early as thousands of years ago, it was recorded in Su Wen of Huangdi Neijing that "five grains are for nourishment, five fruits are for help, five animals are for benefit, and five dishes are for filling". As the saying goes, medicine is not as good as food, and Chinese medicine pays more attention to the homology of medicine and food. Mutton is warm and sweet, which is a good medicine for nourishing and strengthening.

Mutton taboo

1, mutton is not suitable for pumpkin. Mutton can't be eaten with pumpkin. Mutton and pumpkin are both warm foods, and eating together can easily lead to "getting angry".

2. Eating mutton and then eating watermelon is not worth the loss. Eating mutton and then eating watermelon is easy to "hurt your vitality". This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warming effect of mutton.

When drinking mutton soup, don't mix it with iced drinks such as iced beer, because hot soup can't be mixed with cold things, which will cause stomach discomfort.