Material: ox bone 1, white radish.

Seasoning: chopped green onion, shallots, ginger slices, aniseed, cooking wine, salt, pepper and sesame oil.

1. Wash beef and bone, blanch with boiling water, take out, wash and drain.

2, pour enough water into the pot to boil, add beef, beef bones, onions, ginger, aniseed and cooking wine and stew for about 1 hour.

3. Take out the beef, cut it into pieces, put it back into the pot, and continue to stew 1 hour.

4, white radish peeled and washed, cut into pieces, put into beef soup, simmer until soft and rotten, remove beef bones, add salt to taste.

5. Put pepper, sesame oil and chopped green onion into the soup bowl, and put the beef soup into the bowl to eat.