Stewed pig's trotters with fresh mulberry leaves, jujube and ginger slices, stewed pork with chicken bone grass, stewed water snake with Smilax glabra, stewed pig's trotters with Radix Isatidis, dried bamboo taro soup, boiled duck soup with Chenpi Lian, glutinous rice soup with glutinous rice, boiled fish with Ge Fen, boiled pork tripe with dried tangerine peel and atractylodes macrocephala, boiled pork tripe soup with white pepper, fresh chicken soup with mulberry branches, stewed old duck with amaranth, fried lentils and boiled pork tongue with radish and lotus seeds.

Ingredients: 250g of Poria, 250g of Radix Puerariae, 50g of adzuki bean, 50g of lentils, half of dried tangerine peel and 8 bowls of water. Ingredients: 800 grams of old cucumber (denuded), 25 grams of dried tangerine peel, 25 grams of japonica rice, 2 duck kidneys, and appropriate amount of water.

Practice: 1, the old cucumber is pitted and cut into large pieces, the tangerine peel is slightly soaked, scraped and washed, the duck kidney is washed, sliced with water splashing, and the japonica rice is washed.

2, add water to the casserole, add old cucumber, dried tangerine peel, japonica rice, duck kidney, first simmer, and then simmer for 2 hours to taste.

● It has the effect of clearing away heat and relieving summer heat, and is suitable for symptoms such as upset throat and red fever in urine.