Finally, I'll introduce you to a famous pork belly dish! An improved version of nourishing streaky chicken, suitable for making at home! Cooking is less difficult! Everyone can do it!
Material preparation:
Ingredients: pork belly 1 piece, half a fresh chicken.
Accessories: dried Lentinus edodes, Radix Codonopsis, Radix Astragali, Rhizoma Polygonati Odorati, Fructus Lycii, Fructus Jujubae, and Longan.
Seasoning: salt, cooking wine, chicken essence, pepper, ginger and onion.
Ingredients for washing pork belly: flour and mature vinegar.
Production steps:
Step 1: Soak the mushrooms in advance and wash them with warm water. Wash the chicken and cut it into 2CM pieces.
Step 2: Add salt, ginger slices, shallots, cooking wine and pepper to the chicken for curing.
Step 3: Add old vinegar and flour to the pork belly, rub it vigorously for 3-5 minutes, wash all the mucous membranes on the surface twice, and then wash them with clear water!
Step 4: Add cold water and cooking wine to the pot, and put the pork belly into the fire to cook for 3 minutes.
Step 5: After the pork belly is fished out, clean all the fat on the other side of the pork belly!
Step 6: Stuff the pickled chicken pieces and mushrooms into the pork belly and seal the pork belly with cotton thread.
Step 7: Put the streaky chicken, medicated diet, old ginger slices and shallots into a casserole, and simmer for 2-3 hours after the fire is boiled!
Step 8: The pork belly is cooked and fished out! Pork belly is cut into strips with a width of about 1CM, put back into the casserole and cook for about 5 minutes, and add appropriate amount of salt and chicken essence!
Under normal circumstances, the stewed soup is the following color!
The color of the pressure cooker version is as follows!
Precautions for cooking this dish!
1: Pork belly must be cleaned! You can use starch or flour when cleaning. It is recommended to use low-gluten flour! The adsorption is stronger!
2: Pork belly must be boiled, people are soaked!
3: The oil on the pork belly must be cleaned up!
4: There are several ways to eat the milky white chicken in the restaurant! One is that the color of the broth added directly when making soup is white, the other is that the pork belly is returned to the pot after changing the knife, and the third is a dairy product with three flowers and light milk, and there are also some milk added by local tyrants! Personally, I suggest that you just cook in a casserole. As long as the nutrition is in place, nothing else matters!
5: This dish is very nutritious and can be eaten by the elderly, children, pregnant women or surgical patients! I suggest that you can cook this dish at home when you have time. Friends who like spicy food can mix two Chili sauces!