A "health wine" that can protect and promote human health. Health wine, as its name implies, is a "health food" certified by the Ministry of Health. It refers to the wine that has nutritional value to human body and can play a health care role after drinking. Health wine used to be called medicinal liquor, which is a branch of traditional medicinal liquor and an extension of common liquor. It has a history of thousands of years and is an important part of China medicine. Almost without exception, China's medical works in the past dynasties recorded medical treatment and fitness with medicinal liquor. Today, with the progress of science and technology, from the traditional process of soaking Chinese medicine in wine to modern means such as extraction, leaching and bioengineering, the effective components in Chinese medicine are extracted and made into high-content functional health wine.