First, it can prevent cardiovascular diseases. Sea cucumber contains Dunaliella salina polysaccharide, which has the functions of reducing blood lipid and inhibiting blood coagulation. Medicine also believes that patients with hypertension, hyperlipidemia, coronary heart disease, hepatitis and middle-aged and elderly people insist on eating sea cucumber for a long time, which has a good effect on relieving symptoms and treatment.

Second, it can produce blood and nourish blood. Aging, osteoporosis and insufficient hematopoietic capacity of the elderly. They are all problems that plague middle-aged and elderly people. The keratin of sea cucumber can promote the hematopoietic function of red bone marrow, and insisting on eating sea cucumber can effectively improve anemia symptoms. As a benthic organism, sea cucumber is rich in marine natural active calcium, and its role in calcium supplementation is incomparable to other foods.