Zhangjiakou is a prefecture-level city in Hebei Province. Zhangjiakou is a city with a long history and the area with the largest number of Great Walls. It is called the Great Wall Museum. Chongli and Chicheng are the largest natural ski resorts in northern China, and are known as the Davos of the East. Let's take stock of Zhangjiakou's specialties today!

Zhangjiakou specialty 1: Yangyuan yellow cake

Yangyuan yellow cake is a special food in Yangyuan County, Zhangjiakou, Hebei Province. Yangyuan people eat yellow cakes, which means climbing mountains. The main raw material of yellow cake is yellow rice, which is peeled and ground into flour. The yellow cake made in this way tastes good. Yangyuan people like yellow cake very much, almost as a staple food, and will also use it to entertain guests.

Zhangjiakou specialty 2: Huaian tofu skin

Huai 'an tofu skin is a specialty of Huai 'an, Zhangjiakou, Hebei. Huai tofu skin has a long history. Originated in the Hongwu period of the Ming Dynasty, local bosses made tofu according to their own experience. The prepared bean curd skin is rich in nutrients needed by human body, such as protein and cellulose. As thin as paper, mellow and refreshing, it can be used for cold salad, stir-frying and so on.

Zhangjiakou specialty 3: Tricholoma

Tricholoma is a wild mushroom in Zhangjiakou, Hebei Province. It is a specialty of Zhangjiakou, Hebei Province, and generally grows in places with sheep bones or sheep dung. Tricholoma is rich in vitamin D, protein and many minerals. The selenium supplement effect of Tricholoma is second only to Ganoderma lucidum, and it is also the "king of anticancer" among trace elements. Tricholoma can be cooked with a variety of foods, and the food made is delicious and is a treasure on the table.

Zhangjiakou specialty 4: Great Wall dry white wine

Great Wall dry white wine is made from Hebei longan grape as the main raw material and pure grape juice without adding any other raw materials. The wine brewed by this method has light yellow and green color, incomparable fragrance and mellow and soft taste. It is not only nutritious, but also can stimulate appetite and prevent pathogenic bacteria in the stomach. It was praised as "typical oriental wine" by sommeliers.

Zhangjiakou specialty five: Huailai golden jujube

Huailai golden jujube is a specialty of Zhangjiakou, Hebei Province. Huailai golden jujube is not only rich in protein, fruit acid and other nutrients, but also called "vitamin pills" in medicine. It has the effects of invigorating qi, promoting fluid production, nourishing blood and caring skin, and has a good curative effect on constipation, corneal ulcer, heart disease, hypertension and other diseases. It tastes sweet and fragrant, crisp and tender.