1.？ Prepare the required ingredients

2.？ Take the thawed Antarctic krill 100g.

3.？ Take out the lactone tofu and cut it into small pieces.

4.？ Prepare chopped green onion and Jiang Mo.

5.？ Pour a proper amount of water into 2g corn starch and stir well for later use.

6.？ When the oil in the pot is hot, a small fire will explode Jiang Mo.

7.？ Add krill and stir-fry over medium heat for 2 minutes.

8.？ Add soy sauce and white pepper and stir-fry for a while.

9.？ Pour in the right amount of hot water

10.？ After the water boils, put in the tofu, add salt at the same time, push it a few times with a spatula, then cover it and cook for 3 minutes.

1 1.？ Stir the water starch evenly again, then slowly pour it into the pot, and gently push the tofu with a spatula to make the soup slightly sticky.

12.？ Finally, add chopped green onion and push well.

13.？ Delicious, smooth and delicious.

Extended data:

Antarctic krill, also known as krill or Antarctic krill, is a planktonic crustacean living in Antarctic waters. Krill is a genus, which is widely distributed in the periglacial area south of 60℃ south latitude. Krill is a kind of invertebrate similar to shrimp, which feeds on tiny phytoplankton and converts the energy of primary production into energy to maintain the life cycle of its plankton. They are the key species in the Antarctic ecosystem, and they may be the most successful animal species on earth in terms of biomass energy.

References:

Baidu encyclopedia-Antarctic krill