First of all, it depends on whether your wall-breaking machine has the function of cotton porridge, instead of crushing all the ingredients you put in and cooking them into paste porridge. If you want this nutritious paste, you can directly put the ingredients in it and make the miscellaneous grains paste you want with rice paste or soybean milk.
If you want to cook coarse cereal porridge with a rice cooker, you'd better choose a rice cooker or use a wall-breaking machine with the function of cotton porridge. The ingredients will not be beaten like powder, but larger particles, and the final cooking effect is similar to that of miscellaneous grains porridge cooked by rice cookers.
When the wall-breaking machine makes juice, the fruit juice has obvious graininess because it does not produce pomace. The wall-breaking machine better retains the total dietary fiber in fruits and is more suitable for making supplementary food for the elderly and children.
However, due to the high working speed of the wall-breaking machine, the temperature of the juice will rise during the production process, and there will be more bubbles in the juice, which will adversely affect the taste of the juice. Therefore, for juicy fruits, it is not recommended to use the wall-breaking machine to juice.