Self-made wine can generally reach 10- 15 degrees, and the addition amount is 10kg grape 1- 1.5kg rock sugar.

On the second day after making, add 1 sugar.

Add sugar for the second time on the fifth day of the second day after the fourth day.

Wine is unfit for drinking. note:

1, avoid interaction with seafood.

(1) Tannin in red wine combines with protein in red meat, which makes digestion start almost immediately.

(2) When mixed with some seafood, it will seriously destroy the taste of seafood, and even bring unpleasant metallic taste.

(3) The taste of some liquor may be masked by beef or mutton, but it will push the delicacy to the extreme with plate fish, shrimp, lobster or roasted chicken breast.

2, avoid vinegar. Salad will not affect the flavor of wine, but if vinegar is mixed into it, it will passivate the taste, make the wine lose its vitality and make the taste dull.

3, avoid spicy food.

reference data

The efficacy and function of wine Three taboos for drinking (2). Sanjiu Yangshengtang [citation time: 20 17- 12-24]