Can jujube make wine?
How to soak red dates in wine: cooked red dates1000g, white wine1000g. Rinse jujube with clear water, completely control the moisture, put it in a sealed container, and pour in white wine. Keep it in the shade for 30 days until the wine turns warm and sauce red. If you like the slightly sweet taste, you can add 200 grams of rock sugar to soak together. Zizyphus jujuba It can nourish the liver, calm the heart, soothe the nerves and stop sweating. In medicine, it is often used to treat neurasthenia, upset, insomnia, dreaminess, night sweats, easy shock and other diseases. At the same time, it can achieve a certain nourishing and strengthening effect. According to Shennong Materia Medica, jujube can "protect the five internal organs and prolong life". The jujube wine brewed with jujube can not only nourish the liver and warm the heart, but also prolong life.
Nutritional value of vitamin C in jujube
Fresh jujube contains a lot of vitamin C, which is 2-3 times that of jujube and 20-30 times that of citrus, and its utilization rate in human body can reach 86.3%, making it the best among all fruits.
Acid leaf ketone
Acid leaf ketone extracted from Ziziphus jujuba leaves has a good effect on coronary heart disease.
Phytosterols and saponins
Semen Ziziphi Spinosae (fried Semen Ziziphi Spinosae) contains fatty oil, protein, phytosterol and saponin, and has sedative and hypnotic effects. Some scholars have said before that "cooked Ziziphus jujuba seeds can cure insomnia, while raw Ziziphus jujuba seeds can cure insomnia". Through clinical practice, both raw and fried Ziziphus jujuba seeds have hypnotic effects.
cellulose
Rich in cellulose, it can make people feel full and help to lose weight. After eating, it can stimulate gastrointestinal tract and prevent constipation, hemorrhoids and other diseases.
carbohydrate
Rich in carbohydrates, it is an important substance that constitutes the body, stores and provides heat energy, and is necessary for maintaining brain function, regulating fat metabolism, providing dietary fiber, saving protein, detoxifying and enhancing intestinal function.
Efficacy and function of jujube soaked in wine 1 in assisting blood pressure reduction
Jujube contains rutin, which can soften blood vessels. After soaking in wine, it will dissolve in a lot of wine. Moderate drinking at ordinary times can enhance the permeability and elasticity of capillaries and help lower blood pressure, which is very suitable for patients with hypertension.
2. Beautiful and beautiful
Zizyphus jujuba is the original seed of jujube, and its vitamin C content is extremely high. The content of vitamin C in100g jujube is about1200mg. This vitamin has a strong antioxidant capacity, which can help the body to remove its own free radicals and reduce the damage to body cells, especially skin cells. It can be used as beauty and health wine.
3. Prevention of gallstones
The content of vitamin C in red dates is very high. In addition to scavenging free radicals, vitamins can also promote the transformation of excess cholesterol in the body, eat raw bile acids, reduce the cholesterol content in the body, and naturally reduce the risk of gallstones, thus playing a role in preventing gallstones.
Efficacy and function of jujube soaked in wine
4. Prevention and treatment of insomnia
Zizyphus jujuba, Zizyphus jujuba, Zizyphus jujuba and Zizyphus jujuba leaves all have good effects of preventing insomnia, mainly because of their sedative effects. In addition, wine itself also has a certain sleeping effect. Drinking jujube wine before going to bed can regulate the central nervous system, make the body in a state suitable for sleep, and effectively improve the quality of sleep. Jujube is commonly used in medicine to treat neurasthenia, insomnia, dreaminess, night sweats, panic and other diseases.
5, enhance immunity
Jujube is rich in plant protein, which can promote the synthesis of albumin and serum protein after eating. In addition, the jujube soaked with Lycium barbarum also has the function of invigorating qi and essence, which is very suitable for drinking as a health wine at ordinary times, enhancing its own immunity and reducing the occurrence of diseases.